How to Make Cube Steak Casserole

Cubed Steak Casserole

This recipe for Cubed Steak Casserole is easy to make with just a few ingredients. You will need cubed steak, butter, onion, cream of mushroom soup, sour cream, Worcestershire sauce and paprika. Cube Steak Casserole is delicious served over rice, noodles or served alone. This dish also freezes well and is quick for those nights you do not have time to prepare a full meal, add a dinner salad and you have a great quick meal.
 
Ingredients needed for Cubed Steak Casserole:
2 cubed steaks, ½ to ¾ inch thick
¼ to ½ cup butter or margarine
¼ cup onion, chopped
3 cans cream of mushroom soup, undiluted
1 cup sour cream
1-2 tablespoons Worcestershire sauce
Dash of paprika
Salt and Pepper
Flour for dredging steak cubes about ¼ to ½ cup
Directions for making Cubed Steak Casserole:
Step 1: Remove fat from cubed steak.
Step 2: Cut steaks into cubes, about ½ or ¾ inch size.
Step 3: Salt, pepper and dredge meat cubes in flour.
Step 4: Place butter or margarine in a large regular or electric skillet, heat until melted.
Step 5: Brown steak in melted butter or margarine.
Step 6: Add onions, cream of mushroom soup, sour cream, Worcestershire sauce and paprika to meat.
Step 7: Cook on low heat, about 1 hour.
Step 8: Serve over rice, noodles or alone.
Tips:
For cubed steak sirloin or round steak will work well.
Freezes well
Serve over rice, noodles or alone.
Great served with a dinner salad
Warning:
Use caution when browning meat in hot skillet.

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